Bubba's Fajitas

Directions

Trim fat from steak.

Pound lightly to tenderize. Place meat in non-metallic container.

Top with onion rings. Combine remaining ingredients.

Pour over meat and onions. Cover and refrigerate overnight.

Next day - or whenever you find your way back home, remove the meat and onions, reserving the marinade.

Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring.

You gotta do this on a grill - it’s not the same in a broiler.

Meanwhile, sauté the onions in butter with some green and maybe some yellow peppers sliced into strips.

When the meat’s done, slice it into thin strips, cutting across the grain.

Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, your sautéed veggies and of course, warm flour tortillas to hold it all together.