Cinnamon Apple Jello Mold
Yield
1 servingsPrep
25 minCook
0 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
applesauce
hot |
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
ginger ale
|
*
|
| 1 | small package |
jello
red, (any flavor) |
*
|
| 1 | teaspoon |
lemon juice
|
|
| ⅓ | cup |
nuts
chopped |
|
| ⅓ | cup |
raisins, seedless
|
|
| ⅓ | cup |
apples
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
applesauce
hot |
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
ginger ale
|
*
|
| 1 | small package |
jello
red, (any flavor) |
*
|
| 5 | ml |
lemon juice
|
|
| 79 | ml |
nuts
chopped |
|
| 79 | ml |
raisins, seedless
|
|
| 79 | ml |
apples
chopped |
*
|
Directions
Mix all except nuts, raisins and apples together.
Chill until barely set.
Add nuts, raisins and apples.
Chill.
