Don't miss another issue…      Subscribe

Caramel-Brown Sugar Pie

 

14

Yield

1

pie

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup butter
6 tablespoons all-purpose flour
½ cup heavy whipping cream
2 cups brown sugar
firmly packed
*
2 large eggs
beaten
2 teaspoons vanilla extract
1 cup berries
fresh or frozen
*

Directions

Preheat the oven to 375℉ (190℃).

Line an 8 inch pie pan with half of the pie dough.

Roll out the remaining dough or crust into a round to top the pie.

Stir the butter with the flour in a heavy saucepan over low heat to make a smooth paste.

Whisk in the cream and sugar.

Bring to the boil, reduce the heat, and simmer the filling until it thickens, about 3 minutes, whisking constantly.

Add a small portion of the warm liquid to the eggs, then stir them into the pan.

Stir in the vanilla.

Strain the filling into the lined pie pan.

Top with the round of pie dough and crimp the edge decoratively to seal.

Cut 4 to 5 slits in the top to allow steam to escape.

Bake until the crust is nicely browned and the filling is set, 45 minutes to 1 hour.

Serve with the fresh berries or peaches.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 28879% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 128mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 18% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed