Rocky Road Chocolate Creme Pie
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| m | package |
chocolate cream pie mix
|
* |
| 2 ¾ | cups |
milk
|
|
| 1 | cup |
marshmallows
minature |
|
| 6 | ounces |
chocolate chips
|
|
| 1 | package |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
chocolate cream pie mix
|
* | ||
| 651 | ml |
milk
|
|
| 237 | ml |
marshmallows
minature |
|
| 173.4 | ml/g |
chocolate chips
|
|
| 1 | package |
whipped topping, prepared
|
*
|
Directions
From the pie mix package, combine the chocolate crumbs with the melted oleo and press firmly in bottom and sides of pie pan.
In a small bowl, blend chocolate creme filling mix and 2¼ cup milk at lowest sped for 2 mins.
Then beat 2 minutes at highest speed possible until smooth.
Fold in marshmallows and ¾ cup chips.
Spread evenly in crust. In small bown, blend whipped topping and ½ cup milk at low speed until moistened.
Then beat 5 minutes at high speed until topping forms peaks.
Spread evenly over filling.
Top with reserved ¼ cup chocolate chips.
Chill at least 30 minutes in refrig.
