Ingredients
Directions
From the pie mix package, combine the chocolate crumbs with the melted oleo and press firmly in bottom and sides of pie pan.
In a small bowl, blend chocolate creme filling mix and 2¼ cup milk at lowest sped for 2 mins.
Then beat 2 minutes at highest speed possible until smooth.
Fold in marshmallows and ¾ cup chips.
Spread evenly in crust. In small bown, blend whipped topping and ½ cup milk at low speed until moistened.
Then beat 5 minutes at high speed until topping forms peaks.
Spread evenly over filling.
Top with reserved ¼ cup chocolate chips.
Chill at least 30 minutes in refrig.
Comments
