Our Secret Sirloin Steak
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
worcestershire sauce
plus 1 teasoon, divided |
|
| 2 | tablespoons |
lemon juice
or lime juice |
|
| 2 | tablespoons |
olive oil
|
|
| ¼ | cup |
onion, dried flakes
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
instant minced garlic
|
* |
| 3 | pounds |
beef, sirloin steak
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
worcestershire sauce
plus 1 teasoon, divided |
|
| 3E+1 | ml |
lemon juice
or lime juice |
|
| 3E+1 | ml |
olive oil
|
|
| 59 | ml |
onion, dried flakes
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
instant minced garlic
|
* |
| 1.4 | kg |
beef, sirloin steak
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 15 | ml |
parsley leaves
chopped |
|
Directions
Combine ¼ cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
Place steak in tight-fitting bowl or plastic bag.
Pour Worcestershire sauce mixture over steak.
Marinate 2 hours.
Remove from marinade.
Place on rack.
Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
Remove steak to serving plate.
In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Worcestershire.
Pour over steak.
Slice and serve.
