Whole Wheat Oatmeal Cookies
.
Yield
48 servingsPrep
20 minCook
15 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter-flavored |
*
|
| ¾ | cup |
brown sugar
|
*
|
| ¼ | cup |
molasses
|
|
| ¼ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
apple juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| 3 | cups |
oats, quick cooking
|
|
| ¾ | cup |
raisins, seedless
|
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter-flavored |
*
|
| 177 | ml |
brown sugar
|
*
|
| 59 | ml |
molasses
|
|
| 59 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 79 | ml |
apple juice
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
whole-wheat flour
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
nutmeg
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 177 | ml |
raisins, seedless
|
|
| 177 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease baking sheets with shortening.
In large mixer bowl, combine shortening, sugar, molasses, honey, egg, apple juice and vanilla.
Beat at medium speed of electric mixer until well- blended.
In another bowl, combine flour, cinnamon, baking soda, salt and nutmeg.
Mix into creamed mixture at low speed until just blended.
Stir in oats, raisins and nuts with spoon.
Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheets.
Bake 13 to 14 minutes, or until set.
Cool 5 minutes on baking sheet.
Remove to cooling rack.
Makes about 4 dozens cookies.
