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Tuna Quickie Casserole

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Submitted by susiey

Try this quick, but scrumptious casserole that won’t seem like it was made just before dinner time.

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G NOODLES
broad, uncooked
3 7.1E+2
CUPS ML WATER
salted, boiling
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *
79
CUP ML MILK
7 202.3
OUNCES ML/G TUNA FISH
drained, flaked
1 237
CUP ML GREEN PEAS
cooked
1 1
X X BREAD CRUMBS
buttered *

Directions

Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.

Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350℉ (180℃) about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 105 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 28g
Vitamin A 10% Vitamin C 4%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 
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