Slice of Spice Cookies

Directions

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.

Add egg and vanilla; beat well.

Combine flour, soda, and salt; add to creamed mixture, beating well.

Stir in pecans.

Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours.

Combine ¼ cup sugar and cinnamon. Unwrap rolls, and cut into ¼ inch slices.

Dip each cookie into sugar-cinnamon mixture and place on ungreased cookie sheets.

Bake at 350℉ (180℃) for 10 to 12 minutes.

Cool slightly on cookie sheets; remove to wire racks to cool NOTE: Dough may be frozen up to 3 months.

Slice dough while frozen, and bake as directed.