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Slice of Spice Cookies

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Recipe

 

Yield

2 dozen

Prep

25 min

Cook

12 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, softened
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1 cup brown sugar
firmly packed
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1 each eggs
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2 teaspoons vanilla extract
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1 ¾ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup pecans
chopped
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¼ cup sugar
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2 teaspoons cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, softened
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237 ml brown sugar
firmly packed
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1 each eggs
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1E+1 ml vanilla extract
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414 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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118 ml pecans
chopped
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59 ml sugar
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1E+1 ml cinnamon
ground
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Directions

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.

Add egg and vanilla; beat well.

Combine flour, soda, and salt; add to creamed mixture, beating well.

Stir in pecans.

Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours.

Combine ¼ cup sugar and cinnamon. Unwrap rolls, and cut into ¼ inch slices.

Dip each cookie into sugar-cinnamon mixture and place on ungreased cookie sheets.

Bake at 350℉ (180℃) for 10 to 12 minutes.

Cool slightly on cookie sheets; remove to wire racks to cool NOTE: Dough may be frozen up to 3 months.

Slice dough while frozen, and bake as directed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 56855% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 396mg 17%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 1%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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