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Holiday Teatime Treats

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Recipe

 

Yield

48 servings

Prep

30 min

Cook

25 min

Ready

55 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 packages cream cheese
softened
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1 cup butter
or margarine, softened
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2 tablespoons sugar
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2 cups all-purpose flour
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Filling
½ cup sugar
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2 large eggs
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¼ cup all-purpose flour
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1 teaspoon vanilla extract
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1 can apricot, fruit filling
*
½ cup nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
2 packages cream cheese
softened
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237 ml butter
or margarine, softened
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3E+1 ml sugar
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473 ml all-purpose flour
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Filling
118 ml sugar
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2 large eggs
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59 ml all-purpose flour
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5 ml vanilla extract
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1 can apricot, fruit filling
*
118 ml nuts
chopped, optional
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Directions

Preheat oven to 350℉ (180℃).

Beat cream cheese, butter and 2 tablespoons sugar in medium bowl with electric mixer until fluffy.

Stir in 2 cups flour to make soft dough.

Divide dough in half and shape each piece of dough into about 24 (1") balls.

Press balls into bottom and up side of ungreased miniature (1¾ inch) muffin cups.

Set aside.

TO MAKE FILLING:

Beat ½ cup sugar, eggs, ¼ cup flour, vanilla and apricot filling in medium bowl with electric mixer until blended.

Stir in nuts.

Spoon evenly into pastry-lined muffin cups. Bake at 350℉ (180℃) for 25 to 30 minutes or until filling is set and crust is golden.

Cool completely in muffin cups on wire racks.

Makes about 4 dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8961% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 41mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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