Baked Blueberry Cream Pie

Name: Baked Blueberry Cream Pie
Total time: P1H
Yield: 8
Cuisine: Canadian
Ingredients: rolled oats; salt; cinnamon; butter; brown sugar; flour; sour cream; flour; sugar; vanilla extract; eggs; salt; blueberries

Submitted by laurie@recipeland

A crunchy oatmeal crust blueberry cream pie.

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

Oatmeal crust

CUPS ROLLED OATS

TEASPOON SALT

1 ½

TEASPOON CINNAMON

CUP BUTTER
or margarine, softened

⅓

CUP BROWN SUGAR *

CUP ALL-PURPOSE FLOUR

Blueberry filling

CUP SOUR CREAM

TABLESPOONS ALL-PURPOSE FLOUR

CUP SUGAR

TEASPOON VANILLA EXTRACT

EACH EGGS
beaten

TEASPOON SALT

CUPS BLUEBERRIES

Directions

Preheat oven to 350℉ (180℃).

Oatmeal Crust

In a bowl combine all the crust ingredients together, mix well. Firmly press the ingredients into a 9-10” pie plate. Set aside.

Blueberry filling:

In a large bowl mix all ingredients together except blueberries and beat in with electric mixer for 5 minutes.

Then add blueberries. Pour into pie crust and bake for 40 minutes.

Cool completely before serving. Chill in the refrigerator for increased firmness.

* not incl. in nutrient facts

Comments

anonymous

THISSSS PIEEE!!!!!! ITS SO GOOD! I used frozen blueberries instead. The creaminess, the freshness, the crustiness. So delicious I would definitely make this again.

Nutrition Facts

154g

Amount per Serving