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Baked Blueberry Cream Pie

 
Baked Blueberry Cream Pie
72

A crunchy oatmeal crust blueberry cream pie.

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

Oatmeal crust
2 cups rolled oats
½ teaspoon salt
1 ½ teaspoon cinnamon
½ cup butter
or margarine, softened
cup brown sugar
*
½ cup all-purpose flour
Blueberry filling
1 cup sour cream
2 tablespoons all-purpose flour
¾ cup sugar
1 teaspoon vanilla extract
1 each eggs
beaten
¼ teaspoon salt
2 cups blueberries

Directions

Preheat oven to 350℉ (180℃).

Oatmeal Crust

In a bowl combine all the crust ingredients together, mix well. Firmly press the ingredients into a 9-10" pie plate. Set aside.

Blueberry filling:

In a large bowl mix all ingredients together except blueberries and beat in with electric mixer for 5 minutes.

Then add blueberries. Pour into pie crust and bake for 40 minutes.

Cool completely before serving. Chill in the refrigerator for increased firmness.

 

* not incl. in nutrient facts

Reviews

over 3 years

really yummy pie - tastes like cheesecake :)

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Comments

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 45342% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 327mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 22%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 7%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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