Baked Blueberry Cream Pie
160
A crunchy oatmeal crust blueberry cream pie.
Ingredients
| Oatmeal crust | |||
| 2 | cups |
rolled oats
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
butter
or margarine, softened |
|
| ⅓ | cup |
brown sugar
|
* |
| ½ | cup |
all-purpose flour
|
|
| Blueberry filling | |||
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
beaten |
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
blueberries
|
|
Directions
Preheat oven to 350℉ (180℃).
Oatmeal Crust
In a bowl combine all the crust ingredients together, mix well. Firmly press the ingredients into a 9-10" pie plate. Set aside.
Blueberry filling:
In a large bowl mix all ingredients together except blueberries and beat in with electric mixer for 5 minutes.
Then add blueberries. Pour into pie crust and bake for 40 minutes.
Cool completely before serving. Chill in the refrigerator for increased firmness.
Nutrition Facts
Serving Size 154g (5.4 oz)Amount per Serving
Calories 45342% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 12g
59%
Trans Fat
0g
Cholesterol 66mg
22%
Sodium 327mg
14%
Total Carbohydrate
20g
20%
Dietary Fiber 5g
22%
Sugars g
Protein
19g
Vitamin A 12%
•
Vitamin C 7%
Calcium 7%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
