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Sloppy Turkey Spuds

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Submitted by duck79

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

4 4
EACH EACH POTATOES
12 346.8
OUNCES ML/G GROUND TURKEY
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
chopped
1 237
CUP ML MUSHROOMS
sliced
1 1
JAR JAR MARINARA SAUCE *
1 1
X X SALT AND BLACK PEPPER
to taste *
¼ 59
CUP ML PARSLEY LEAVES
chopped
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Pierce potatoes with tines of fork, microwave on HIGH 20 to 22 minutes until potatoes are fork-tender.

Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, about 6 minutes.

Add onion, bell pepper and mushrooms; sauté, stirring, 3 minutes.

Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes.

Season with salt and pepper; stir in parsley.

Place potatoes on 4 plates, split and fluff.

Top potatoes with turkey mixture and cheese, dividing equally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 389 30% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 199mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 59g
Vitamin A 9% Vitamin C 73%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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