Sloppy Turkey Spuds
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| 12 | ounces |
ground turkey
|
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | jar |
marinara sauce
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | cup |
parsley leaves
chopped |
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| 346.8 | ml/g |
ground turkey
|
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 1 | jar |
marinara sauce
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
parsley leaves
chopped |
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Pierce potatoes with tines of fork, microwave on HIGH 20 to 22 minutes until potatoes are fork-tender.
Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, about 6 minutes.
Add onion, bell pepper and mushrooms; sauté, stirring, 3 minutes.
Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes.
Season with salt and pepper; stir in parsley.
Place potatoes on 4 plates, split and fluff.
Top potatoes with turkey mixture and cheese, dividing equally.
