Berry Sauce
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
fresh |
*
|
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
lemon zest
|
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
cognac
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
fresh |
*
|
| 79 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
lemon zest
|
|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
cognac
|
|
Directions
Sauce for fruit or ice cream.
Yields about 1½ cups for standard serving size.
Blueberries may be used instead of strawberries.
Cook berries in sugar (more if fresh) just until hot.
Add lemon juice, grated lemon rind and simmer 5 minutes.
Force through a sieve.
Mix together cornstarch and cognac until smooth; Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened. Sauce may be served hot or cold. Serve over fruit or ice cream.
