Berry Sauce

Directions

Sauce for fruit or ice cream.

Yields about 1½ cups for standard serving size.

Blueberries may be used instead of strawberries.

Cook berries in sugar (more if fresh) just until hot.

Add lemon juice, grated lemon rind and simmer 5 minutes.

Force through a sieve.

Mix together cornstarch and cognac until smooth; Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened. Sauce may be served hot or cold. Serve over fruit or ice cream.