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Christmas Party Pie

 

42

Yield

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

shell
1 cup all-purpose flour
1 stick butter
1 cup pecans
chopped
Bottom layer
1 cup whipped topping, prepared
8 ounces cream cheese
1 cup powdered sugar
Middle layer
1 package instant pudding mix, vanilla
small
1 package instant pudding mix, chocolate
small
3 cups milk
Top layer
1 x whipped topping, prepared
*
1 x pecans
chopped, optional
*
1 x chocolate bars
shredded, optional
*

Directions

Melt butter, mix with flour and pecans.

Pat into 9x13 inch pan.

Bake 20 minutes at 350℉ (180℃).

Remove and let cool.

Mix whipped topping, cream cheese and powedered suger with mixer and layer over above.

Mix puddings and milk and layer over above.

Cover last layer with whipped topping.

Sprinkle with chopped pecans or shredded chocolate bar.

Keep cool in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 426g (15.0 oz)
Amount per Serving
Calories 118355% of calories from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1148mg 48%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 17%
Sugars g
Protein 36g
Vitamin A 38% Vitamin C 1%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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