Christmas Party Pie
Yield
servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
shell | |||
1 | cup |
all-purpose flour
|
|
1 | stick |
butter
|
|
1 | cup |
pecans
chopped |
|
Bottom layer | |||
1 | cup |
whipped topping, prepared
|
|
8 | ounces |
cream cheese
|
|
1 | cup |
powdered sugar
|
|
Middle layer | |||
1 | package |
instant pudding mix, vanilla
small |
|
1 | package |
instant pudding mix, chocolate
small |
|
3 | cups |
milk
|
|
Top layer | |||
1 | x |
whipped topping, prepared
|
* |
1 | x |
pecans
chopped, optional |
* |
1 | x |
chocolate bars
shredded, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
shell | |||
237 | ml |
all-purpose flour
|
|
113 | g |
butter
|
|
237 | ml |
pecans
chopped |
|
Bottom layer | |||
237 | ml |
whipped topping, prepared
|
|
231.2 | ml/g |
cream cheese
|
|
237 | ml |
powdered sugar
|
|
Middle layer | |||
1 | package |
instant pudding mix, vanilla
small |
|
1 | package |
instant pudding mix, chocolate
small |
|
7.1E+2 | ml |
milk
|
|
Top layer | |||
1 | x |
whipped topping, prepared
|
* |
1 | x |
pecans
chopped, optional |
* |
1 | x |
chocolate bars
shredded, optional |
* |
Directions
Melt butter, mix with flour and pecans.
Pat into 9x13 inch pan.
Bake 20 minutes at 350℉ (180℃).
Remove and let cool.
Mix whipped topping, cream cheese and powedered suger with mixer and layer over above.
Mix puddings and milk and layer over above.
Cover last layer with whipped topping.
Sprinkle with chopped pecans or shredded chocolate bar.
Keep cool in refrigerator.