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Christmas Party Pie

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Submitted by cookinggurl24

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

shell
1 237
1 113
STICK G BUTTER
1 237
CUP ML PECANS
chopped
Bottom layer
8 231.2
OUNCES ML/G CREAM CHEESE
1 237
Middle layer
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, VANILLA
small
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, CHOCOLATE
small
3 7.1E+2
CUPS ML MILK
Top layer
1 1
X X PECANS
chopped, optional *
1 1
X X CHOCOLATE BARS
shredded, optional *

Directions

Melt butter, mix with flour and pecans.

Pat into 9×13 inch pan.

Bake 20 minutes at 350℉ (180℃).

Remove and let cool.

Mix whipped topping, cream cheese and powedered suger with mixer and layer over above.

Mix puddings and milk and layer over above.

Cover last layer with whipped topping.

Sprinkle with chopped pecans or shredded chocolate bar.

Keep cool in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 426g (15.0 oz)
Amount per Serving
Calories 1183 55% from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1148mg 48%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 17%
Sugars g
Protein 36g
Vitamin A 38% Vitamin C 1%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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