Hoisin Chicken
Yield
4 servingsPrep
10 minCook
15 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
thyme
fresh |
*
|
| 3 | tablespoons |
hoisin sauce
|
|
| 2 | tablespoons |
rice wine
|
|
| 1 | tablespoon |
olive oil
|
|
| 4 | each |
chicken breast halves, boneless, skinless
boned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
thyme
fresh |
*
|
| 45 | ml |
hoisin sauce
|
|
| 3E+1 | ml |
rice wine
|
|
| 15 | ml |
olive oil
|
|
| 4 | each |
chicken breast halves, boneless, skinless
boned |
|
Directions
Mix the marinade ingredients together and rub each chicken breast on both sides.
Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator.
If refrigerated, bring to room temperature before grilling.
When the grill is hot or when the charcoal turns ash white, quickly grill the chicken breasts on both sides, being careful not to overcook them.
