Sausage Balls
Yield
10 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage, bulk
hot or mild |
|
| 2 | cups |
cheddar cheese, very old, sharp
grated |
|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅓ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage, bulk
hot or mild |
|
| 473 | ml |
cheddar cheese, very old, sharp
grated |
|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
| 79 | ml |
water
|
|
Directions
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350℉ (180℃) for 15 minutes.
Makes about 5 dozen.
