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Sausage Balls

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Submitted by DORTEGOS

YIELD

10 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G SAUSAGE, BULK
hot or mild
2 473
CUPS ML CHEDDAR CHEESE, VERY OLD, SHARP
grated
3 7.1E+2
CUPS ML BISCUIT BAKING MIX (BISQUICK) *
⅓ 79
CUP ML WATER

Directions

Combine all ingredients and shape into balls the size of walnuts.

Bake on cookie sheet at 350℉ (180℃) for 15 minutes.

Makes about 5 dozen.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 229 77% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 429mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 5% • Vitamin C 1%
Calcium 17% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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