Single Serving Mexican Quiche
Single Serving Mexican Quiche recipe
Yield
1 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
flour tortillas (6-inch)
|
*
|
|
| 3 | ounces |
sausage
|
|
| 1 | large |
eggs
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | ounces |
cheese
jack |
|
| 1 | tablespoon |
green bell peppers
|
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas (6-inch)
|
*
|
| 86.7 | ml/g |
sausage
|
|
| 1 | each |
eggs
|
|
| 0.6 | ml |
salt
|
|
| 57.8 | ml/g |
cheese
jack |
|
| 15 | ml |
green bell peppers
|
|
| 59 | ml |
milk
|
|
Directions
Heat tortilla and place in small greased dish. Top with half of the cheese. Cook sausage and pepper and add to dish. Mix together remaining ingredients and pour over dish. Top with rest of cheese.
Bake at 350℉ (180℃) F for 30 to 35 minutes.
