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Easy Leftover Stuffing and Turkey Quiche

Easy Leftover Stuffing and Turkey Quiche Leftover Stuffing & Turkey Quiche Leftover Stuffing & Turkey Quiche

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.















3 cups stuffing
or 6 ounces stuffing mix
1 cup turkey
cooked, chopped
1 cup swiss cheese
4 large eggs
5 ½ ounces evaporated milk
teaspoon black pepper


Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust.

Bake at 400℉ (200℃) for 10 minutes.

Combine meat and cheese.

In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust.

Pour egg milk mixture on top layer.

Bake for 30 to 35 minutes in 350℉ (180℃) oven, until center is set.

Let stand for 10 minutes. Garnish with tomato wedges if desired.

Leftover stuffing & turkey quiche


* not incl. in nutrient facts

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Amazing. Nearly all of the elements of a turkey dinner and a fantastic way to use up leftover stuffing + leftover turkey. We served it up for breakfast with hot sauce on the side.

almost 7 years ago

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 13463% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 96mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 7% Vitamin C 0%
Calcium 20% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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