Easy Leftover Stuffing and Turkey Quiche
726
An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.
Ingredients
| 3 | cups |
stuffing
or 6 ounces stuffing mix |
* |
| 1 | cup |
turkey
cooked, chopped |
* |
| 1 | cup |
swiss cheese
shredded |
|
| 4 | large |
eggs
beaten |
|
| 5 ½ | ounces |
evaporated milk
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust.
Bake at 400℉ (200℃) for 10 minutes.
Combine meat and cheese.
In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust.
Pour egg milk mixture on top layer.
Bake for 30 to 35 minutes in 350℉ (180℃) oven, until center is set.
Let stand for 10 minutes. Garnish with tomato wedges if desired.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 13463% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 162mg
54%
Sodium 96mg
4%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
20g
Vitamin A 7%
•
Vitamin C 0%
Calcium 20%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
sean
Amazing. Nearly all of the elements of a turkey dinner and a fantastic way to use up leftover stuffing + leftover turkey. We served it up for breakfast with hot sauce on the side.
almost 7 years ago