Green & Gold Herring Salsa (Packer Salsa)
This tasty twist on salsa will have everyone coming back for more!
Yield
4 servingsPrep
20 minCook
20 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
herring
1 can Herring Marinated in Wine Sauce (try Ma Baensch Marinted Herring in Wine Sauce) |
* |
| 1 | cup |
spanish onions
peeled and diced |
|
| 1 | cup |
sweet yellow bell peppers
seeded, cored and diced |
*
|
| 1 | cup |
jalapeño pepper
(optional ingredient) seeded, cored and minced |
*
|
| 1 | cup |
cilantro
fresh, minced |
|
| 1 | x |
lemon juice
lemon juice from one lemon, freshly squeezed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
herring
1 can Herring Marinated in Wine Sauce (try Ma Baensch Marinted Herring in Wine Sauce) |
* |
| 237 | ml |
spanish onions
peeled and diced |
|
| 237 | ml |
sweet yellow bell peppers
seeded, cored and diced |
*
|
| 237 | ml |
jalapeño pepper
(optional ingredient) seeded, cored and minced |
*
|
| 237 | ml |
cilantro
fresh, minced |
|
| 1 | x |
lemon juice
lemon juice from one lemon, freshly squeezed |
*
|
Directions
Drain, reserve sauce and onions, cut fillets into quarters.
Combine all ingredients in a large bowl, toss gently.
Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
Seal container and chill 24 hours before serving.
Serve with green and gold corn chips or your favorite dipping crackers
