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Green & Gold Herring Salsa (Packer Salsa)

Submitted by MaBaensch

This tasty twist on salsa will have everyone coming back for more!

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

24

OUNCES HERRING
1 can Herring Marinated in Wine Sauce (try Ma Baensch Marinted Herring in Wine Sauce) *

1

CUP SPANISH ONIONS
peeled and diced

1

CUP SWEET YELLOW BELL PEPPERS
seeded, cored and diced *

1

CUP JALAPEÑO PEPPER
(optional ingredient) seeded, cored and minced *

1

CUP CILANTRO
fresh, minced

1

X LEMON JUICE
lemon juice from one lemon, freshly squeezed *

Directions

Drain, reserve sauce and onions, cut fillets into quarters.

Combine all ingredients in a large bowl, toss gently.

Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.

Seal container and chill 24 hours before serving.

Serve with green and gold corn chips or your favorite dipping crackers

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)

Amount per Serving

Calories 26 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 7%

Calcium 2% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium