Homemade Pizza with Variations

Name: Homemade Pizza with Variations
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: pizza dough; red pepper flakes; parmesan, parmigiano-reggiano cheese, grated; mixed herbs; sundried tomatoes; black olives; garlic oil; flour; olive oil; olive oil; onions; garlic; bay leaves; oregano; tomatoes, canned; tomato purée (passata); sea salt; black pepper; mozzarella cheese; gruyere cheese; blue cheese; parmesan, parmigiano-reggiano cheese, grated; spinach; nutmeg; oregano; mozzarella cheese; parmesan, parmigiano-reggiano cheese, grated; pine nuts; eggs; pepperoni slices

My sister told me this quick homemade pizza is very good, easy to make, and nice to taste, I will prefer to cooking it at Thanksgiving!

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
For the base
2	each	pizza dough	*
Add any of these choices to flavour the dough
1	teaspoon	red pepper flakes
		Parmesan cheese 1 small handful	*
1	tablespoon	mixed herbs fresh, such as oregano, basil, parsley, thyme, marjoram, rosemary; or 1 teaspoon dried	*
1	tablespoon	sundried tomatoes finely chopped, up to 2 tablespoons as needed
1	tablespoon	black olives finely chopped, up to 2 tablespoons as needed
1	tablespoon	garlic oil or chilli, basil or rosemary, any flavored	*
		all-purpose flour for rolling out	*
		olive oil for drizzling	*
For the tomato sauce
1 ½	tablespoons	olive oil or other vegetable oil as your choice
1	medium	onions finely chopped
4	cloves	garlic crushed or minced, or to taste
1	each	bay leaves	*
1	teaspoon	oregano dried
400	grams	tomatoes, canned chopped, 1 can
3	tablespoons	tomato purée (passata)
		sea salt to taste	*
		black pepper freshly ground	*
Topping choices
For a cheese lover
4 ½	ounces	mozzarella cheese 120 grams
4 ½	ounces	gruyere cheese 120 grams
4 ½	ounces	blue cheese dolcelatte, 120 grams	*
2	ounces	Parmesan cheese 50 grams
For a special topping
2	ounces	spinach cooked, 50 grams
1	pinch	nutmeg freshly grated	*
1	teaspoon	oregano dried
2	ounces	mozzarella cheese 50 grams
		Parmesan cheese 1 handful	*
		pine nuts 1 handful	*
1	large	eggs broken in the center
For a super hot lover
		pepperoni slices thin slices, as needed	*
		onions thinly sliced, as needed	*
		jalapeño pepper chopped, as needed	*
		mozzarella cheese shredded, as needed	*
½	teaspoon	oregano dried
For a all in one lover
		pepperoni slices thin slices, place on one quarter	*
		mushrooms thinly sliced, place on the second quarter	*
		mozzarella cheese shredded, place on a third quarter	*
		anchovy fillets plus some olives and capers, place on the last quarter	*
For a mediterranean lover
		ham parma, a few slices as needed	*
		mozzarella cheese shredded, as needed	*
		sundried tomatoes chopped, as needed	*
		basil fresh leaves, as needed	*
		Parmesan cheese or shaved, as needed	*
For a spiced seafood lover
		shrimp cooked, as needed	*
		capers as needed	*
		black olives sliced, as needed	*
		red pepper flakes as needed	*
		mozzarella cheese shredded, as needed	*
		anchovy fillets canned, as needed	*

Ingredients

Amount	Measure	Ingredient	Features

For the base:
2	each	pizza dough	*

Add any of these choices to flavour the dough:
5	ml	red pepper flakes
1	x	Parmesan cheese 1 small handful	*
15	ml	mixed herbs fresh, such as oregano, basil, parsley, thyme, marjoram, rosemary; or 1 teaspoon dried	*
15	ml	sundried tomatoes finely chopped, up to 2 tablespoons as needed
15	ml	black olives finely chopped, up to 2 tablespoons as needed
15	ml	garlic oil or chilli, basil or rosemary, any flavored	*
1	x	all-purpose flour for rolling out	*
1	x	olive oil for drizzling	*

For the tomato sauce:
23	ml	olive oil or other vegetable oil as your choice
1	medium	onions finely chopped
4	cloves	garlic crushed or minced, or to taste
1	each	bay leaves	*
5	ml	oregano dried
4E+2	grams	tomatoes, canned chopped, 1 can
45	ml	tomato purée (passata)
1	x	sea salt to taste	*
1	x	black pepper freshly ground	*

Topping choices:

For a cheese lover:
130.1	ml/g	mozzarella cheese 120 grams
130.1	ml/g	gruyere cheese 120 grams
130.1	ml/g	blue cheese dolcelatte, 120 grams	*
57.8	ml/g	Parmesan cheese 50 grams

For a special topping:
57.8	ml/g	spinach cooked, 50 grams
1	pinch	nutmeg freshly grated	*
5	ml	oregano dried
57.8	ml/g	mozzarella cheese 50 grams
1	x	Parmesan cheese 1 handful	*
1	x	pine nuts 1 handful	*
1	large	eggs broken in the center

For a super hot lover:
1	x	pepperoni slices thin slices, as needed	*
1	x	onions thinly sliced, as needed	*
1	x	jalapeño pepper chopped, as needed	*
1	x	mozzarella cheese shredded, as needed	*
2.5	ml	oregano dried

For a all in one lover:
1	x	pepperoni slices thin slices, place on one quarter	*
1	x	mushrooms thinly sliced, place on the second quarter	*
1	x	mozzarella cheese shredded, place on a third quarter	*
1	x	anchovy fillets plus some olives and capers, place on the last quarter	*

For a mediterranean lover:
1	x	ham parma, a few slices as needed	*
1	x	mozzarella cheese shredded, as needed	*
1	x	sundried tomatoes chopped, as needed	*
1	x	basil fresh leaves, as needed	*
1	x	Parmesan cheese or shaved, as needed	*

For a spiced seafood lover:
1	x	shrimp cooked, as needed	*
1	x	capers as needed	*
1	x	black olives sliced, as needed	*
1	x	red pepper flakes as needed	*
1	x	mozzarella cheese shredded, as needed	*
1	x	anchovy fillets canned, as needed	*

Directions

Make the base according to the package instructions, using both packets to make a double amount of dough.

The dough can be plain, but for a more flavorful pizza, add your chosen flavouring from the flavour choices in the ingredients list before any liquid is added.

Roll into 1 large pizza dough or 2 smaller ones, sit on a baking sheet and leave to rise in a warm place.

While the dough is rising, you can continue working on the tomato sauce and toppings.

To make the tomato sauce:

Heat the olive oil in a medium saucepan and gently cook the onion and garlic for 7 to 9 minutes until softened.

Stir in the remaining ingredients and simmer for about 10 minutes until it turns into a thick, spreadable sauce.

Season with salt and pepper, then remove the bay leaf.

Preheat the oven to 425F/220C/Gas 7.

Spread a generous amount of tomato sauce evenly over the pizza dough(s), leaving a 1cm (½-inch) gap around the edge.

Add your favourite toppings (see above for some choices), drizzle with olive oil, then arrange in the oven for about 18 minutes or until the pizza crust is crisp and the topping is golden.

Cool for a few minutes and serve warm.

* not incl. in nutrient facts

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Homemade Pizza with Variations

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My sister told me this quick homemade pizza is very good, easy to make, and nice to taste, I will prefer to cooking it at Thanksgiving!

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

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Nutrition Facts

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Collections

Related

Homemade Pizza with Variations

Your rating

My sister told me this quick homemade pizza is very good, easy to make, and nice to taste, I will prefer to cooking it at Thanksgiving!

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

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Nutrition Facts

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