Search
by Ingredient

Stove Top Baked Beans

StarStarStarStarHalf star

Submitted by debifulco

YIELD

8 servings

PREP

10 min

COOK

55 min

READY

1 hrs

Ingredients

2 2
CANS CANS BEANS WITH PORK, CANNED
tall cans *
2 2
CANS CANS BEANS WITH PORK, CANNED
small cans *
1 453.6
POUND G BACON
1 1
EACH EACH SWEET RED BELL PEPPERS
diced
1 1
EACH EACH ONIONS
diced
½ 226.8
POUND G BROWN SUGAR
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
5 5
SHAKES SHAKES WORCESTERSHIRE SAUCE *
5 5
SHAKES SHAKES LIQUID SMOKE *
3 3
SHAKES SHAKES GARLIC
dry, minced *

Directions

Fry bacon until crisp.

Remove and save bacon. Brown onion and bell pepper in bacon grease.

Pour in beans, brown sugar, mustard, garlic.

Mix well.

Add worcestershire and liquid smoke until color darkens.

Crumble bacon and mix.

Taste. Beans should be very sweet. Adjust brown sugar, worcestershire and liquid smoke to taste.

Simmer slowly, covered, stirring often for 30 minutes on low heat.

May be made ahead. Beans will thicken and sweeten with age.

The ingredients are adjustable to your taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 562 41% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1891mg 79%
Total Carbohydrate 19g 19%
Dietary Fiber 8g 30%
Sugars g
Protein 56g
Vitamin A 1% Vitamin C 77%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe