Stove Top Baked Beans
Yield
8 servingsPrep
10 minCook
55 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
beans with pork, canned
tall cans |
*
|
| 2 | cans |
beans with pork, canned
small cans |
*
|
| 1 | pound |
bacon
|
|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | each |
onions
diced |
|
| ½ | pound |
brown sugar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 5 | shakes |
worcestershire sauce
|
*
|
| 5 | shakes |
liquid smoke
|
*
|
| 3 | shakes |
garlic
dry, minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
beans with pork, canned
tall cans |
*
|
| 2 | cans |
beans with pork, canned
small cans |
*
|
| 453.6 | g |
bacon
|
|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | each |
onions
diced |
|
| 226.8 | g |
brown sugar
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 5 | shakes |
worcestershire sauce
|
*
|
| 5 | shakes |
liquid smoke
|
*
|
| 3 | shakes |
garlic
dry, minced |
*
|
Directions
Fry bacon until crisp.
Remove and save bacon. Brown onion and bell pepper in bacon grease.
Pour in beans, brown sugar, mustard, garlic.
Mix well.
Add worcestershire and liquid smoke until color darkens.
Crumble bacon and mix.
Taste. Beans should be very sweet. Adjust brown sugar, worcestershire and liquid smoke to taste.
Simmer slowly, covered, stirring often for 30 minutes on low heat.
May be made ahead. Beans will thicken and sweeten with age.
The ingredients are adjustable to your taste.
