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Chinese Chicken Pasta (Lhj)

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YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
½ 226.8
POUND G MUSHROOMS, SHIITAKE
stems removed and caps sliced
1 15
TABLESPOON ML GINGER
fresh, finely chopped
½ 2.5
TEASPOON ML GARLIC
minced
1 237
CUP ML CHICKEN BROTH
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 ½ 7.5
TEASPOONS ML SESAME OIL
asian
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
2 473
CUPS ML CHICKEN
cooked
¼ 59
10 289
OUNCES ML/G SPINACH
washed and chopped
1 453.6
POUND G SPAGHETTI
cooked according to package directions

Directions

Heat vegetable oil in large skillet over medium-high heat.

Add mushrooms; cook 5 minutes.

Add ginger and garlic; cook 1 minute more.

Add chicken broth, soy sauce, sesame oil and pepper; bring to boil and cook 1 minute.

Add cooked chicken, green onions and spinach.

Toss with hot pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 658 17% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 613mg 26%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 21%
Sugars g
Protein 77g
Vitamin A 16% Vitamin C 6%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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