Chinese Chicken Pasta (Lhj)
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | pound |
mushrooms, shiitake
stems removed and caps sliced |
|
| 1 | tablespoon |
ginger
fresh, finely chopped |
|
| ½ | teaspoon |
garlic
minced |
|
| 1 | cup |
chicken broth
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 ½ | teaspoons |
sesame oil
asian |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 2 | cups |
chicken
cooked |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 10 | ounces |
spinach
washed and chopped |
|
| 1 | pound |
spaghetti
cooked according to package directions |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 226.8 | g |
mushrooms, shiitake
stems removed and caps sliced |
|
| 15 | ml |
ginger
fresh, finely chopped |
|
| 2.5 | ml |
garlic
minced |
|
| 237 | ml |
chicken broth
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
sesame oil
asian |
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 473 | ml |
chicken
cooked |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 289 | ml/g |
spinach
washed and chopped |
|
| 453.6 | g |
spaghetti
cooked according to package directions |
|
Directions
Heat vegetable oil in large skillet over medium-high heat.
Add mushrooms; cook 5 minutes.
Add ginger and garlic; cook 1 minute more.
Add chicken broth, soy sauce, sesame oil and pepper; bring to boil and cook 1 minute.
Add cooked chicken, green onions and spinach.
Toss with hot pasta.
