Tacoritos
Yield
12 servingsPrep
25 minCook
30 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
onions
chopped |
|
| 3 | cups |
bechamel (white) sauce
prepared |
|
| ½ | teaspoon |
sage
ground |
*
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
cumin
ground |
|
| 2 | tablespoons |
green chili peppers
mild, chopped |
|
| 2 | cups |
cheddar cheese
grated |
|
| 2 | each |
tomatoes
chopped |
|
| 12 | each |
flour tortillas
|
*
|
| ½ | head |
iceberg lettuce
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 15 | ml |
chili powder
|
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
onions
chopped |
|
| 7.1E+2 | ml |
bechamel (white) sauce
prepared |
|
| 2.5 | ml |
sage
ground |
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
cumin
ground |
|
| 3E+1 | ml |
green chili peppers
mild, chopped |
|
| 473 | ml |
cheddar cheese
grated |
|
| 2 | each |
tomatoes
chopped |
|
| 12 | each |
flour tortillas
|
*
|
| 0.5 | head |
iceberg lettuce
shredded |
*
|
Directions
Brown ground beef and drain.
Add chili powder, garlic, salt and onion.
Combine white sauce, sage, oregano, cumin, and chiles.
Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese.
Mix remaining sauce and cheese with meat, lettuce and tomatoes.
Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet.
Top with reserved sauce and cheese.
Cover with foil and bake at 350℉ (180℃) for 15 minutes.
