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Tacoritos

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Submitted by George

YIELD

12 servings

PREP

25 min

COOK

30 min

READY

55 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 15
TABLESPOON ML CHILI POWDER
1 1
CLOVE CLOVE GARLIC
minced
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML ONIONS
chopped
3 7.1E+2
CUPS ML BECHAMEL (WHITE) SAUCE
prepared
½ 2.5
TEASPOON ML SAGE
ground *
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML CUMIN
ground
2 3E+1
TABLESPOONS ML GREEN CHILI PEPPERS
mild, chopped
2 473
CUPS ML CHEDDAR CHEESE
grated
2 2
EACH EACH TOMATOES
chopped
12 12
EACH EACH FLOUR TORTILLAS *
½ 0.5
HEAD HEAD ICEBERG LETTUCE
shredded *

Directions

Brown ground beef and drain.

Add chili powder, garlic, salt and onion.

Combine white sauce, sage, oregano, cumin, and chiles.

Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese.

Mix remaining sauce and cheese with meat, lettuce and tomatoes.

Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet.

Top with reserved sauce and cheese.

Cover with foil and bake at 350℉ (180℃) for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 235 64% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 375mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 13% Vitamin C 7%
Calcium 19% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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