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Chipotle Chicken Taco Salad

Chipotle Chicken Taco Salad Chipotle Chicken Taco Salad Chipotle Chicken Taco Salad Chipotle Chicken Taco Salad Chipotle Chicken Taco Salad

Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.













Trans-fat Free, High Fiber


For the dressing:
cup cilantro
freshly chopped
cup sour cream, light
1 tablespoon chipotle chili peppers
minced, canned in adobo sauce
1 teaspoon cumin
1 teaspoon chili powder
4 teaspoons lime juice
¼ teaspoon salt
For the salad:
4 cups romaine lettuce
2 cups chicken breasts
chopped roasted skinless, boneless, about 2 breasts
1 cup cherry tomatoes
½ cup avocados
diced peeled
cup red onion
thinly vertically sliced
15 ounces black beans
rinsed and drained, 1 can
8 ¾ ounces corn kernels, canned
no-salt-added, rinsed and drained


To prepare dressing, combine first 7 ingredients, stirring well.

To prepare salad, combine lettuce and remaining ingredients in a large bowl.

Drizzle dressing over salad; toss gently to coat.

Serve immediately.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 33623% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 792mg 33%
Total Carbohydrate 12g 12%
Dietary Fiber 11g 42%
Sugars g
Protein 64g
Vitamin A 69% Vitamin C 40%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?


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