Pulled Pork Tacos
A delicious way to serve your pulled pork.
red skinned potatoes
cooked and sliced 1/4 inch thick
monterey jack cheese
corn tortillas (6-inch)
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil.
Grill for 3 minutes on each side, or until crispy and cheese has melted.
Serve with Salsa.