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Pulled Pork Tacos

 
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27

A delicious way to serve your pulled pork.

Yield

4

servings

Prep

8

min

Cook

10

min

Ready

25

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 red red skinned potatoes
cooked and sliced 1/4 inch thick
*
1 pound pulled pork
*
1 cup monterey jack cheese
grated
8 each corn tortillas (6-inch)
white
*
1 x salt
*
1 x black pepper
*
1 x olive oil
*

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.

Fold over the tortilla and brush with olive oil.

Grill for 3 minutes on each side, or until crispy and cheese has melted.

Serve with Salsa.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13159% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 156mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 3%
Calcium 23% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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