Pulled Pork Tacos
34
A delicious way to serve your pulled pork.
Ingredients
| 4 | red |
red skinned potatoes
cooked and sliced 1/4 inch thick |
* |
| 1 | pound |
pulled pork
|
* |
| 1 | cup |
monterey jack cheese
grated |
|
| 8 | each |
corn tortillas (6-inch)
white |
* |
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
| 1 | x |
olive oil
|
* |
Directions
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil.
Grill for 3 minutes on each side, or until crispy and cheese has melted.
Serve with Salsa.
Nutrition Facts
Serving Size 28g (1.0 oz)Amount per Serving
Calories 13159% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 156mg
7%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
16g
Vitamin A 4%
•
Vitamin C 3%
Calcium 23%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
