Yummy Roasted Chicken
Yummy Roasted Chicken recipe
Yield
12 servingsPrep
15 minCook
90 minReady
110 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whole chicken
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 | teaspoon |
celery salt
|
|
| 1 | teaspoon |
onion salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whole chicken
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
seasoned salt
|
|
| 5 | ml |
celery salt
|
|
| 5 | ml |
onion salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Wash chicken and pat dry.
Place with breast side up in an ungreased 13x9x2 inch baking pan.
Combine seasonings; rub over and inside chickens.
Cover tightly and bake at 400℉ (200℃) for 1 hour.
Uncover and bake 30 minutes more or until a meat thermometer reads 180 F.
Serve one chicken immediately.
Cool the second chicken; debone and cube the meat and refrigerate or freeze (may be frozen up to 3 months.)
