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Yummy Roasted Chicken

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Submitted by princess82397

Yummy Roasted Chicken recipe

YIELD

12 servings

PREP

15 min

COOK

90 min

READY

110 min

Ingredients

2 2
EACH EACH WHOLE CHICKEN *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SEASONED SALT
1 5
TEASPOON ML CELERY SALT
1 5
TEASPOON ML ONION SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Wash chicken and pat dry.

Place with breast side up in an ungreased 13×9×2 inch baking pan.

Combine seasonings; rub over and inside chickens.

Cover tightly and bake at 400℉ (200℃) for 1 hour.

Uncover and bake 30 minutes more or until a meat thermometer reads 180 F.

Serve one chicken immediately.

Cool the second chicken; debone and cube the meat and refrigerate or freeze (may be frozen up to 3 months.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2358mg 98%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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