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Cheesy Ham Bake

 

71

Yield

8

servings

Prep

30

min

Cook

45

min

Ready

75

min

Trans-fat Free
 

Ingredients

3 large eggs
large, beaten
2 ½ cups milk
4 teaspoons prepared mustard
prepared
¼ teaspoon salt
¼ teaspoon dill weed
*
teaspoon black pepper
*
8 ounces pasta, elbow macaroni
cooked, drained
1 ½ cups cheddar cheese, medium
shredded
1 cup ham
cooked, cubed
*
¼ cup onions
chopped
¼ cup pimentos
chopped

Directions

Combine the eggs, milk, mustard and seasonings.

Add 1 cup of the cheddar cheese, the ham, onion and pimento and the macaroni, blending well, and pour into a buttered 2-quart shallow baking dish .

Bake in a preheated 350℉ (180℃) oven for 45 minutes and remove from the heat.

Quickly sprinkle the remaining cheddar cheese on the top and serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 20347% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 294mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 12% Vitamin C 9%
Calcium 26% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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