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Cheesy Ham Bake

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Submitted by Delaine01

YIELD

8 servings

PREP

30 min

COOK

45 min

READY

75 min

Ingredients

3 3
LARGE LARGE EGGS
large, beaten
2 ½ 591
CUPS ML MILK
4 2E+1
TEASPOONS ML PREPARED MUSTARD
prepared
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML DILL WEED
0.6
TEASPOON ML BLACK PEPPER
8 231.2
OUNCES ML/G PASTA, ELBOW MACARONI
cooked, drained
1 ½ 355
CUPS ML CHEDDAR CHEESE, MEDIUM
shredded
1 237
CUP ML HAM
cooked, cubed *
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML PIMENTOS
chopped

Directions

Combine the eggs, milk, mustard and seasonings.

Add 1 cup of the cheddar cheese, the ham, onion and pimento and the macaroni, blending well, and pour into a buttered 2-quart shallow baking dish .

Bake in a preheated 350℉ (180℃) oven for 45 minutes and remove from the heat.

Quickly sprinkle the remaining cheddar cheese on the top and serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 203 47% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 294mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 12% Vitamin C 9%
Calcium 26% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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