Cheesy Ham Bake
Yield
8 servingsPrep
30 minCook
45 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
large, beaten |
|
| 2 ½ | cups |
milk
|
|
| 4 | teaspoons |
prepared mustard
prepared |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
dill weed
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | ounces |
pasta, elbow macaroni
cooked, drained |
|
| 1 ½ | cups |
cheddar cheese, medium
shredded |
|
| 1 | cup |
ham
cooked, cubed |
*
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
pimentos
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
large, beaten |
|
| 591 | ml |
milk
|
|
| 2E+1 | ml |
prepared mustard
prepared |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
dill weed
|
|
| 0.6 | ml |
black pepper
|
|
| 231.2 | ml/g |
pasta, elbow macaroni
cooked, drained |
|
| 355 | ml |
cheddar cheese, medium
shredded |
|
| 237 | ml |
ham
cooked, cubed |
*
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
pimentos
chopped |
|
Directions
Combine the eggs, milk, mustard and seasonings.
Add 1 cup of the cheddar cheese, the ham, onion and pimento and the macaroni, blending well, and pour into a buttered 2-quart shallow baking dish .
Bake in a preheated 350℉ (180℃) oven for 45 minutes and remove from the heat.
Quickly sprinkle the remaining cheddar cheese on the top and serve hot.
