Cheesy Ham Bake
71
71
Ingredients
| 3 | large |
eggs
large, beaten |
|
| 2 ½ | cups |
milk
|
|
| 4 | teaspoons |
prepared mustard
prepared |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
dill weed
|
* |
| ⅛ | teaspoon |
black pepper
|
* |
| 8 | ounces |
pasta, elbow macaroni
cooked, drained |
|
| 1 ½ | cups |
cheddar cheese, medium
shredded |
|
| 1 | cup |
ham
cooked, cubed |
* |
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
pimentos
chopped |
Directions
Combine the eggs, milk, mustard and seasonings.
Add 1 cup of the cheddar cheese, the ham, onion and pimento and the macaroni, blending well, and pour into a buttered 2-quart shallow baking dish .
Bake in a preheated 350℉ (180℃) oven for 45 minutes and remove from the heat.
Quickly sprinkle the remaining cheddar cheese on the top and serve hot.
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Nutrition Facts
Serving Size 143g (5.0 oz)Amount per Serving
Calories 20347% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 108mg
36%
Sodium 294mg
12%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
24g
Vitamin A 12%
•
Vitamin C 9%
Calcium 26%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
