Carol's Favorite Vegetarian Chili

Directions

Sauté onion and garlic in oil until onion is soft.

Add celery and spices.

Sauté another 2 to 3 minutes.

Add tomato and paste.

Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano.

Simmer 30 minutes.

Serve with shredded cheese and scallions if desired.

To cook raw beans:

Soak beans in water overnight, OR boil for 2 minutes and let sit, covered, for 1 hour.

Bring to a boil in same water and simmer about 1 hour or until tender.