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Savory Seafood Custard

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YIELD

4 servings

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
CAN CAN CLAM JUICE *
4 4
LARGE LARGE EGG WHITES
2 3E+1
TABLESPOONS ML FISH SAUCE
2 1E+1
TEASPOONS ML GINGER
minced
2 3E+1
4 4
EACH EACH CLAMS *
¼ 59
CUP ML WATER

Directions

Place 1 clam in each of 4 custard cups or bowls (¾ cup size). Set the cups in a large baking pan at least 2” deep.

In a bowl, combine reserved ¼ cup liquid from cooked clams, and ginger; beat lightly just to blend.

Pour ¼ of the mixture into each cup.

Set pan on center rack of an oven. Pour boiling water into pan around cups to level of custard.

Bake until custard jiggles only slightly when gently shaken, 25 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 20 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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