Savory Seafood Custard
scallions, spring or green onions
Place 1 clam in each of 4 custard cups or bowls (¾ cup size). Set the cups in a large baking pan at least 2" deep.
In a bowl, combine reserved ¼ cup liquid from cooked clams, and ginger; beat lightly just to blend.
Pour ¼ of the mixture into each cup.
Set pan on center rack of an oven. Pour boiling water into pan around cups to level of custard.
Bake until custard jiggles only slightly when gently shaken, 25 to 35 minutes.