Lobster meat
About the ingredient lobster meat. Including 21 recipes with lobster meat.
Contents
| In Chinese: | 龙虾肉 | |
| British (UK) term: | Lobster meat | |
| en français: | la chair de homard | |
| en español: | carne de langosta |
Recipes using lobster meat
There are 21 recipes that contain this ingredient.
Sosa's Lobster or Lobsta Roll
Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now
New York Lobster Newburg
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.
Scallop Bubbly Bake
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!
