Scalloped Lobster

Name: Scalloped Lobster
Yield: 4
Cuisine: Fusion
Ingredients: lobster meat; bread crumbs; milk, top; eggs; butter; prepared mustard; lemon juice; onion juice; salt; red pepper flakes; bread crumbs

Submitted by dali

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½

CUPS LOBSTER MEAT *

CUP BREAD CRUMBS
soft

CUP MILK, TOP
or thin cream *

EACH EGGS
well beaten

TABLESPOONS BUTTER
or margarine

TEASPOON PREPARED MUSTARD

TEASPOON LEMON JUICE

⅛

TEASPOON ONION JUICE *

TEASPOON SALT

TEASPOON RED PEPPER FLAKES
if desired

CUP BREAD CRUMBS
for topping

Directions

Mix in order given.

Put into greased baking dish and cover with buttered crumbs.

Bake 30 minutes in moderate (350 degree) oven.

* not incl. in nutrient facts

Comments

Nutrition Facts

61g

Amount per Serving

Calories 226 36% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 62mg 21%

Sodium 654mg 27%

Total Carbohydrate 10g 10%

Dietary Fiber 2g 8%

Sugars g

Protein 14g

Vitamin A 7% • Vitamin C 1%

Calcium 8% • Iron 12%