Scalloped Lobster

Name: Scalloped Lobster
Yield: 4
Cuisine: Fusion
Ingredients: lobster meat; bread crumbs; milk, top; eggs; butter; prepared mustard; lemon juice; onion juice; salt; red pepper flakes; bread crumbs

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1 ½	cups	lobster meat	*
1	cup	bread crumbs soft
1	cup	milk, top or thin cream	*
1	each	eggs well beaten
2	tablespoons	butter or margarine
½	teaspoon	prepared mustard
1	teaspoon	lemon juice
⅛	teaspoon	onion juice	*
½	teaspoon	salt
1	teaspoon	red pepper flakes if desired
½	cup	bread crumbs for topping

Ingredients

Amount	Measure	Ingredient	Features
355	ml	lobster meat	*
237	ml	bread crumbs soft
237	ml	milk, top or thin cream	*
1	each	eggs well beaten
3E+1	ml	butter or margarine
2.5	ml	prepared mustard
5	ml	lemon juice
0.6	ml	onion juice	*
2.5	ml	salt
5	ml	red pepper flakes if desired
118	ml	bread crumbs for topping

Directions

Mix in order given.

Put into greased baking dish and cover with buttered crumbs.

Bake 30 minutes in moderate (350 degree) oven.

* not incl. in nutrient facts

Nutrition Facts

61g

Amount per Serving

Calories 22636% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 62mg 21%

Sodium 654mg 27%

Total Carbohydrate 10g 10%

Dietary Fiber 2g 8%

Sugars g

Protein 14g

Vitamin A 7% • Vitamin C 1%

Calcium 8% • Iron 12%

Scalloped Lobster

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