Individual Baked Lobster Pie
Yield
1 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
sherry
with |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
lobster meat
cooked |
* |
| 3 | tablespoons |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¾ | cup |
cream
thin |
|
| 2 | each |
egg yolks
|
*
|
| Topping | |||
| ¼ | cup |
cracker meal
|
* |
| ¼ | teaspoon |
paprika
|
|
| 1 | tablespoon |
potato chips
finely crushed |
*
|
| 1 ½ | teaspoons |
Parmesan cheese
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
sherry
with |
*
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
lobster meat
cooked |
* |
| 45 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
| 177 | ml |
cream
thin |
|
| 2 | each |
egg yolks
|
*
|
| Topping | |||
| 59 | ml |
cracker meal
|
* |
| 1.3 | ml |
paprika
|
|
| 15 | ml |
potato chips
finely crushed |
*
|
| 7.5 | ml |
Parmesan cheese
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
Melt 2 tablespoons butter, add sherry and boil 1 minute.
Add lobster and let stand.
Melt 3 tablespoons butter; add flour.
Stir 1 minute until bubbles.
Remove.
Slowly stir in cream and wine, drained from lobster.
Return to heat until smooth and thick.
Remove.
Beat egg yolks very well.
Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time.
Add to sauce.
Mix well.
Heat over hot water in top of double boiler.
Do not let water boil or sauce may curdle.
It takes about 3 minutes.
Remove from heat.
Add lobster.
Turn into a small deep dish pie plate.
Sprinkle with topping.
Bake slow in 300℉ (150℃) oven for 10 minutes.
