Individual Baked Lobster Pie

Directions

Melt 2 tablespoons butter, add sherry and boil 1 minute.

Add lobster and let stand.

Melt 3 tablespoons butter; add flour.

Stir 1 minute until bubbles.

Remove.

Slowly stir in cream and wine, drained from lobster.

Return to heat until smooth and thick.

Remove.

Beat egg yolks very well.

Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time.

Add to sauce.

Mix well.

Heat over hot water in top of double boiler.

Do not let water boil or sauce may curdle.

It takes about 3 minutes.

Remove from heat.

Add lobster.

Turn into a small deep dish pie plate.

Sprinkle with topping.

Bake slow in 300℉ (150℃) oven for 10 minutes.