Another Curry Powder

Name: Another Curry Powder
Yield: 1
Cuisine: Indian
Ingredients: coriander seeds; cumin seeds; turmeric; mustard seeds; fennel seeds; cardamom pods; cloves; ginger; black peppercorns; nutmeg; cayenne pepper

Submitted by Yvetteb

YIELD

1 /2 cup

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

TABLESPOONS CORIANDER SEEDS

TABLESPOONS CUMIN SEEDS

TABLESPOONS TURMERIC

TABLESPOON MUSTARD SEEDS

2 ½

TEASPOONS FENNEL SEEDS

CARDAMON CARDAMOM PODS
seeds of *

EACH CLOVES *

1 ½

TEASPOONS GINGER
ground

1 ½

TEASPOONS BLACK PEPPERCORNS

TEASPOON NUTMEG
freshly grated

TEASPOON CAYENNE PEPPER

Directions

In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes.

Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through a sieve into a bowl. The curry powder will keep six months in a tightly sealed jar in a cool dark place. Use to season soups and stews.