Halloween Spider Cake
Yield
1 cakePrep
45 minCook
30 minReady
75 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 8 ¼ | ounces |
cake mix, white
|
|
| 1 | package |
gelatin, unflavored
green |
|
| Black frosting | |||
| 1 | x |
food coloring
blue |
*
|
| 1 | x |
chocolate frosting
|
* |
| Decorations | |||
| 4 | each |
black licorice
|
* |
| 2 | each |
gumballs
big green |
* |
| 6 | each |
gumballs
little |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 238.4 | ml/g |
cake mix, white
|
|
| 1 | package |
gelatin, unflavored
green |
|
| Black frosting | |||
| 1 | x |
food coloring
blue |
*
|
| 1 | x |
chocolate frosting
|
* |
| Decorations | |||
| 4 | each |
black licorice
|
* |
| 2 | each |
gumballs
big green |
* |
| 6 | each |
gumballs
little |
* |
Directions
Prepare cake and gelatin according to package directions.
Except use 9 inch round cake pans for the cake.
Cut a smaller circle out of one cake and use it as the head.
Fill the hole with with gelatin.
Place the other layer on top and trim to shape.
To prepare frosting, in a mixing bowl, add blue food coloring to chocolate frosting until black in color.
Frost cake black.
Then decorate, using the black licorice as legs and gumballs as eyes.
