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Halloween Spider Cake

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Submitted by jody

YIELD

1 cake

PREP

45 min

COOK

30 min

READY

75 min

Ingredients

Batter
8 ¼ 238.4
OUNCES ML/G CAKE MIX, WHITE
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
green
Black frosting
1 1
X X FOOD COLORING
blue *
1 1
Decorations
4 4
EACH EACH BLACK LICORICE *
2 2
EACH EACH GUMBALLS
big green *
6 6
EACH EACH GUMBALLS
little *

Directions

Prepare cake and gelatin according to package directions.

Except use 9 inch round cake pans for the cake.

Cut a smaller circle out of one cake and use it as the head.

Fill the hole with with gelatin.

Place the other layer on top and trim to shape.

To prepare frosting, in a mixing bowl, add blue food coloring to chocolate frosting until black in color.

Frost cake black.

Then decorate, using the black licorice as legs and gumballs as eyes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 309 24% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 416mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 2%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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