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Potato Puffs

Submitted by She

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3

CUPS MASHED POTATOES

1

EACH EGGS
well beaten

1

X SALT *

1

X BLACK PEPPER *

Directions

Mix potatoes and egg well.

Season with salt and pepper.

Drop by teaspoons on greased baking sheet and bake in moderate oven until brown.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 169g (6.0 oz)

Amount per Serving

Calories 193 36% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 64mg 21%

Sodium 515mg 21%

Total Carbohydrate 9g 9%

Dietary Fiber 2g 9%

Sugars g

Protein 9g

Vitamin A 5% • Vitamin C 16%

Calcium 4% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free