Potato Puffs
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
mashed potatoes
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
mashed potatoes
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Mix potatoes and egg well.
Season with salt and pepper.
Drop by teaspoons on greased baking sheet and bake in moderate oven until brown.
