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Grits Casserole

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Submitted by lorilind

Grits Casserole recipe

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 946
CUPS ML MILK
1 1
EACH EACH GARLIC CHEESE
roll *
1 237
CUP ML GRITS *
2 2
LARGE LARGE EGGS
well beaten
½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML CHEESE
grated

Directions

Bring 3½ cup milk to boiling in medium saucepan.

Gradually stir in grits.

Cook over medium heat, stirring constantly, until thick (about 10 minutes).

Remove from heat. Add butter and garlic cheese; stir until melted.

Stir in eggs and remaining milk. Pour into 2 quart casserole.

Bake in preheated 375℉ (190℃) oven uncovered for 30 minutes.

Sprinkle grated cheese over top.

Bake 15 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 417 76% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 386mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 30g
Vitamin A 29% Vitamin C 1%
Calcium 41% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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