Grits Casserole
Grits Casserole recipe
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
milk
|
|
| 1 | each |
garlic cheese
roll |
* |
| 1 | cup |
grits
|
* |
| 2 | large |
eggs
well beaten |
|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
milk
|
|
| 1 | each |
garlic cheese
roll |
* |
| 237 | ml |
grits
|
* |
| 2 | large |
eggs
well beaten |
|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
cheese
grated |
|
Directions
Bring 3½ cup milk to boiling in medium saucepan.
Gradually stir in grits.
Cook over medium heat, stirring constantly, until thick (about 10 minutes).
Remove from heat. Add butter and garlic cheese; stir until melted.
Stir in eggs and remaining milk. Pour into 2 quart casserole.
Bake in preheated 375℉ (190℃) oven uncovered for 30 minutes.
Sprinkle grated cheese over top.
Bake 15 minutes longer.
