If garlic cheese has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 大蒜奶酪 | |
| British (UK) term: | Garlic cheese | |
| en français: | fromage ail | |
| en español: | queso de ajo |
There are 2 recipes that contain this ingredient.
Cheesy garlic grits casserole baked into a savory souffle-like side dish with butter, eggs, and a melty cheddar top. Southern brunch and holiday-table favorite.
Southern grits casserole with garlic cheese and whipped egg whites folded in for a light, souffle-like texture. Only six ingredients for a savory, puffy side dish.