Grit Casserole
Yield
4 servingsPrep
15 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 1 | teaspoon |
salt
|
|
| 3 | whole |
egg yolks
|
*
|
| 3 | whole |
egg whites
|
*
|
| 1 | stick |
garlic cheese
cubed |
* |
| ½ | cup |
grits
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 5 | ml |
salt
|
|
| 3 | whole |
egg yolks
|
*
|
| 3 | whole |
egg whites
|
*
|
| 113 | g |
garlic cheese
cubed |
* |
| 118 | ml |
grits
|
Directions
Add ½ cup grits to boiling water and salt.
Cook until it begins to thicken.
Beat egg yolks and egg whites separately.
Stir in cut up cheese and yolks while grits are still hot.
Pour into a casserole.
