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Grit Casserole

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Submitted by Jennisue

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML WATER
boiling
1 5
TEASPOON ML SALT
3 3
WHOLE WHOLE EGG YOLKS *
3 3
WHOLE WHOLE EGG WHITES *
1 113
STICK G GARLIC CHEESE
cubed *
½ 118
CUP ML GRITS

Directions

Add ½ cup grits to boiling water and salt.

Cook until it begins to thicken.

Beat egg yolks and egg whites separately.

Stir in cut up cheese and yolks while grits are still hot.

Pour into a casserole.

Fold in stiff egg whites and bake in oven until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 17 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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