Crabmeat Au Gratin
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
celery stalks
chopped fine |
|
| 1 | cup |
onions
chopped fine |
|
| 2 | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | pound |
crab meat
white or lump |
|
| ½ | stick |
butter
|
|
| ½ | small |
sweet red bell peppers
chopped fine |
*
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | each |
egg yolks
beaten |
*
|
| ½ | teaspoon |
red pepper flakes
|
|
| ¼ | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
celery stalks
chopped fine |
|
| 237 | ml |
onions
chopped fine |
|
| 473 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 453.6 | g |
crab meat
white or lump |
|
| 56.5 | g |
butter
|
|
| 0.5 | small |
sweet red bell peppers
chopped fine |
*
|
| 59 | ml |
all-purpose flour
|
|
| 2 | each |
egg yolks
beaten |
*
|
| 2.5 | ml |
red pepper flakes
|
|
| 59 | ml |
cheddar cheese
grated |
|
Directions
Sauté vegetables in butter until well done, but not brown.
Blend flour well into mixture.
Pour in milk gradually and stirring constantly.
Add egg yolk, salt, red and black peppers and cook for 5 minutes.
Add crab meat to sauce, blend well and transfer into a lightly greased casserole dish.
Sprinkle top with cheese and bake in 375℉ (190℃) oven for 15 or 20 minutes or until light brown.
