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Saucy Apple Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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¼ cup vegetable shortening
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1 each eggs
slightly beaten
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1 cup all-purpose flour
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1 teaspoon baking soda
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½ teaspoon cinnamon
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¼ teaspoon salt
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2 cups apples
tart, shredded, peeled
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¼ cup walnuts
chopped
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Sauce
1 cup sugar
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2 tablespoons cornstarch
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½ cup light cream (half&half)
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½ cup butter
or margarine
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1 ½ teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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59 ml vegetable shortening
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1 each eggs
slightly beaten
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237 ml all-purpose flour
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5 ml baking soda
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2.5 ml cinnamon
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1.3 ml salt
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473 ml apples
tart, shredded, peeled
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59 ml walnuts
chopped
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Sauce
237 ml sugar
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3E+1 ml cornstarch
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118 ml light cream (half&half)
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118 ml butter
or margarine
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7.5 ml vanilla extract
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Directions

In a mixing bowl, cream sugar and shortening.

Add egg and mix well.

Add the dry ingredients; mix well.

Fold in the apples and walnuts.

Spread in a greased 8 inch square baking pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until cake tests done.

For sauce, combine sugar, cornstarch and cream in a saucepan.

Bring to a boil over medium heat; boil for 2 minutes.

Remove from the heat. Add butter and vanilla; stir until butter is melted.

Serve warm with cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 84637% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 476mg 20%
Total Carbohydrate 43g 43%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 19% Vitamin C 1%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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