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Saucy Apple Cake

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Submitted by kcandbob

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
¼ 59
1 1
EACH EACH EGGS
slightly beaten
1 237
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML APPLES
tart, shredded, peeled *
¼ 59
CUP ML WALNUTS
chopped
Sauce
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
½ 118
½ 118
CUP ML BUTTER
or margarine
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

In a mixing bowl, cream sugar and shortening.

Add egg and mix well.

Add the dry ingredients; mix well.

Fold in the apples and walnuts.

Spread in a greased 8 inch square baking pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until cake tests done.

For sauce, combine sugar, cornstarch and cream in a saucepan.

Bring to a boil over medium heat; boil for 2 minutes.

Remove from the heat. Add butter and vanilla; stir until butter is melted.

Serve warm with cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 846 37% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 476mg 20%
Total Carbohydrate 43g 43%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 19% Vitamin C 1%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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