Smores Bars
If you don't know how to make them, then try this smores recipe that will have you hooked!
Yield
20 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
crescent roll dough
|
*
|
| 6 | ounces |
chocolate chips
semi-sweet |
|
| 10 | each |
marshmallows
cut in half |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
crescent roll dough
|
*
|
| 173.4 | ml/g |
chocolate chips
semi-sweet |
|
| 1E+1 | each |
marshmallows
cut in half |
*
|
Directions
Heat oven to 375℉ (190℃). Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four.
Bake at 375℉ (190℃) for 10 to 12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows.
Makes 20 bars.
TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.
