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Smores Bars

 

If you don't know how to make them, then try this smores recipe that will have you hooked!
72

Yield

20

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

8 ounces crescent roll dough
*
6 ounces chocolate chips
semi-sweet
10 each marshmallows
cut in half
*

Directions

Heat oven to 375℉ (190℃). Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four.

Bake at 375℉ (190℃) for 10 to 12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows.

Makes 20 bars.

TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 3057% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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