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Au Gratin Turnips and Potatoes

 
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A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

Yield

4

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

2 cups turnip
peeled and thinly sliced
*
2 cups potatoes
peeled and thinly sliced
1 medium onions
finely sliced
2 tablespoons butter
melted
½ cup milk
teaspoon nutmeg
grated
*
¼ teaspoon white pepper
ground
*
½ teaspoon salt
½ cup swiss cheese
grated

Directions

PREHEAT OVEN TO 375℉ (190℃).

In a bowl, toss together turnips, potatoes, onion with melted butter and place in a 9-inch square, round baking dish or gratin dish/pan.

Cover tightly and place in preheated oven for 30 minutes.

In a small pot on top of the stove combine milk, nutmeg, pepper and salt and bring to a boil. Remove from heat and set aside.

Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Taste and adjust seasoning adding salt and pepper to taste.

Pour the milk over the potatoes and sprinkle with remaining cheese.

Return to the oven, uncovered, another 20 to 25 minutes.

If the gratin is golden brown, it's ready to serve. If not, preheat broiler. Sprinkle the remaining cheese on top of the dish.

Place gratin under broiler about 3 minutes to brown top before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 16157% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 377mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 8%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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