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Golden Potato Pancakes

 
Golden Potato Pancakes
195

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free, Low Carb
 

Ingredients

2 large eggs
3 tablespoons all-purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon black pepper
freshly ground
½ teaspoon garlic powder
optional
6 medium russet potatoes
peeled, shredded in processor, squeeze out excess water, then pulse with chopper blade
*
½ cup yellow onion
minced or grated
2 tablespoon chives
snipped
¼ cup canola oil
or vegetable oil

Directions

In a large bowl, beat together the eggs, flour, baking powder, salt, garlic powder and pepper. Mix in the processed potatoes, onion and chives.

Heat oil in a large skillet over medium heat. Working in batches, drop batter into hot oil by heaping tablespoons. Cook approximately 4 minutes per side, until the pancakes are golden brown and crisp. Drain on paper towels. While frying the remaining pancakes, keep fried pancakes warm in a low oven.

Serve with sour cream and/or apple sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 12478% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 319mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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