Hungarian Noodle Side Dish
Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!
Yield
8 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken bouillon cubes
|
*
|
| ¼ | cup |
water
boiling |
|
| 1 | each |
cream of mushroom soup
can |
*
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
poppy seed
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 2 | cups |
cottage cheese
|
*
|
| 2 | cups |
sour cream
|
|
| 1 | each |
egg noodles
wide, 16 oz pkg, cooked, drained |
*
|
| ¼ | cup |
Parmesan cheese
shredded |
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken bouillon cubes
|
*
|
| 59 | ml |
water
boiling |
|
| 1 | each |
cream of mushroom soup
can |
*
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
poppy seed
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 473 | ml |
cottage cheese
|
*
|
| 473 | ml |
sour cream
|
|
| 1 | each |
egg noodles
wide, 16 oz pkg, cooked, drained |
*
|
| 59 | ml |
Parmesan cheese
shredded |
|
| 1 | x |
paprika
|
*
|
Directions
Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.
Serves 8 to 10.
