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Hungarian Noodle Side Dish

 

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!
57

Yield

8

servings

Prep

30

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 each chicken bouillon cubes
*
¼ cup water
boiling
1 each cream of mushroom soup
can
*
½ cup onions
chopped
2 tablespoons worcestershire sauce
1 tablespoon poppy seed
¼ teaspoon garlic powder
*
¼ teaspoon red hot pepper sauce
*
2 cups cottage cheese
*
2 cups sour cream
1 each egg noodles
wide, 16 oz pkg, cooked, drained
*
¼ cup Parmesan cheese
shredded
1 x paprika
*

Directions

Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

Serves 8 to 10.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 14781% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 3%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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