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Hungarian Noodle Side Dish

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Submitted by sucks

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

YIELD

8 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

3 3
¼ 59
CUP ML WATER
boiling
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *
½ 118
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML POPPY SEED
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
2 473
CUPS ML COTTAGE CHEESE *
2 473
CUPS ML SOUR CREAM
1 1
EACH EACH EGG NOODLES
wide, 16 oz pkg, cooked, drained *
¼ 59
CUP ML PARMESAN CHEESE
shredded
1 1
X X PAPRIKA *

Directions

Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

Serves 8 to 10.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 147 81% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 3%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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