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Sour Cream Potatoes

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YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
frozen, thawed
8 231.2
OUNCES ML/G CHEDDAR CHEESE
grated
1 1
CARTON CARTON SOUR CREAM *
1 5
TEASPOON ML SALT
1 1
EACH EACH ONIONS
diced
1 1
X X GARLIC SALT
to taste *
2 473
CUPS ML CORN FLAKES
crushed
1 113
STICK G MARGARINE
or butter *

Directions

Mix all ingredients together except for cornflakes and butter.

Place in large casserole and bake at 350℉ (180℃). for 45 minutes.

Remove from oven.

Top with cornflakes and butter or margarine.

Return to oven and bake 15 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 213 32% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 723mg 30%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 17%
Calcium 12% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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