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Creamy Lemon Lobster Rolls

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Submitted by pearl

Lobster Rolls recipe

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

6 6
TABLESPOONS TBLS MAYONNAISE
1 ½ 1.5
TABLESPOONS TBLS LEMON JUICE
¼ 59
CUP ML CELERY
finely chopped
2 2
TABLESPOONS TBLS RED ONION
finely chopped
1 1
TABLESPOON TBLS PARSLEY LEAVES
fresh, chopped
1 5
TEASPOON ML SALT
2 2
DROPS DROPS RED HOT PEPPER SAUCE *
1
X WHITE PEPPER
fresh ground *
1 1
POUND LB LOBSTER MEAT
cooked, cut in 1/2 inch cubes *
1
X HOT DOG BUNS
lightly toasted *
1
X BUTTER
unsalted, melted *

Directions

Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.

Stir in lobster meat until coated.

Brush insides of rolls with melted butter.

Spoon lobster salad into each roll, dividing evenly.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 91 47% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 505mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 13%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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