Creamy Lemon Lobster Rolls
Lobster Rolls recipe 59
59
Ingredients
| 6 | tablespoons |
mayonnaise
|
|
| 1 ½ | tablespoons |
lemon juice
|
|
| ¼ | cup |
celery
finely chopped |
|
| 2 | tablespoons |
red onion
finely chopped |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | teaspoon |
salt
|
|
| 2 | drops |
red hot pepper sauce
|
* |
|
white pepper
fresh ground |
* | ||
| 1 | pound |
lobster meat
cooked, cut in 1/2 inch cubes |
* |
|
hot dog buns
lightly toasted |
* | ||
|
butter
unsalted, melted |
* |
Directions
Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
Stir in lobster meat until coated.
Brush insides of rolls with melted butter.
Spoon lobster salad into each roll, dividing evenly.
Serve immediately.
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Nutrition Facts
Serving Size 134g (4.7 oz)Amount per Serving
Calories 9147% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 505mg
21%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 13%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
