Creamy Lemon Lobster Rolls
Yield
6 servingsPrep
20 minCook
0 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | tablespoons |
mayonnaise
|
|
1 ½ | tablespoons |
lemon juice
|
|
¼ | cup |
celery
finely chopped |
|
2 | tablespoons |
red onion
finely chopped |
|
1 | tablespoon |
parsley leaves
fresh, chopped |
|
1 | teaspoon |
salt
|
|
2 | drops |
red hot pepper sauce
|
* |
white pepper
fresh ground |
* | ||
1 | pound |
lobster meat
cooked, cut in 1/2 inch cubes |
* |
hot dog buns
lightly toasted |
* | ||
butter
unsalted, melted |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | Tbls |
mayonnaise
|
|
1.5 | Tbls |
lemon juice
|
|
59 | ml |
celery
finely chopped |
|
2 | Tbls |
red onion
finely chopped |
|
1 | Tbls |
parsley leaves
fresh, chopped |
|
5 | ml |
salt
|
|
2 | drops |
red hot pepper sauce
|
* |
1 | x |
white pepper
fresh ground |
* |
1 | lb |
lobster meat
cooked, cut in 1/2 inch cubes |
* |
1 | x |
hot dog buns
lightly toasted |
* |
1 | x |
butter
unsalted, melted |
* |
Directions
Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
Stir in lobster meat until coated.
Brush insides of rolls with melted butter.
Spoon lobster salad into each roll, dividing evenly.
Serve immediately.