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Creamy Lemon Lobster Rolls

 

Lobster Rolls recipe
53

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

20

min

 

Ingredients

6 tablespoons mayonnaise
1 ½ tablespoons lemon juice
¼ cup celery
finely chopped
2 tablespoons red onion
finely chopped
1 tablespoon parsley leaves
fresh, chopped
1 teaspoon salt
2 drops red hot pepper sauce
*
white pepper
fresh ground
*
1 pound lobster meat
cooked, cut in 1/2 inch cubes
*
hot dog buns
lightly toasted
*
butter
unsalted, melted
*

Directions

Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.

Stir in lobster meat until coated.

Brush insides of rolls with melted butter.

Spoon lobster salad into each roll, dividing evenly.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 9147% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 505mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 13%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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