Seafood Scallop Casserole
Yield
16 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
haddock
|
|
| 2 | pounds |
scallops
|
|
| 2 | pounds |
lobster meat
cooked |
* |
| 1 | cup |
butter
or margarine, |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
haddock
|
|
| 907.2 | g |
scallops
|
|
| 907.2 | g |
lobster meat
cooked |
* |
| 237 | ml |
butter
or margarine, |
|
Directions
Combine and bake
