Lobster Spread
Yield
6 servingsPrep
20 minCook
0 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
lobster meat
cooked, finely chopped |
* |
| ½ | cup |
mayonnaise
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
lobster meat
cooked, finely chopped |
* |
| 118 | ml |
mayonnaise
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Combine all ingredients.
Pack into decorative bowl. Cover and chill 2 hours. Serve with crackers.
