Artichoke Spinach Dip
I got this recipe from a friend I used to work with. It is so good!
frozen, 1 bag
drained and chopped.
(or i have used yogurt, plain and just as good)
salt and black pepper
cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips
Get out the slow cooker and set it to LOW
Take all the ingredients, minus the bread or tortilla chips and mix them together.
Cover and cook for 2 to 4 hours.
Serve with chips or bread.