Artichoke Spinach Dip
I got this recipe from a friend I used to work with. It is so good!
Yield
6 servingsPrep
8 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
spinach
frozen, 1 bag |
|
| 1 | can |
artichoke hearts
drained and chopped. |
*
|
| ½ | cup |
alfredo sauce
|
* |
| ½ | cup |
mayonnaise
(or i have used yogurt, plain and just as good) |
|
| 1 | cup |
swiss cheese
shredded |
|
|
salt and black pepper
to taste |
*
|
||
| 1 | slice |
bread
cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
spinach
frozen, 1 bag |
|
| 1 | can |
artichoke hearts
drained and chopped. |
*
|
| 118 | ml |
alfredo sauce
|
* |
| 118 | ml |
mayonnaise
(or i have used yogurt, plain and just as good) |
|
| 237 | ml |
swiss cheese
shredded |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | slice |
bread
cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips |
|
Directions
Get out the slow cooker and set it to LOW
Take all the ingredients, minus the bread or tortilla chips and mix them together.
Cover and cook for 2 to 4 hours.
Serve with chips or bread.
