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Artichoke Spinach Dip

 
Artichoke Spinach Dip
15

I got this recipe from a friend I used to work with. It is so good!

Yield

6

servings

Prep

8

min

Cook

4

hrs

Ready

4

hrs

 

Ingredients

9 ounces spinach
frozen, 1 bag
1 can artichoke hearts
drained and chopped.
*
½ cup alfredo sauce
*
½ cup mayonnaise
(or i have used yogurt, plain and just as good)
1 cup swiss cheese
shredded
salt and black pepper
to taste
*
1 slice bread
cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips

Directions

Get out the slow cooker and set it to LOW

Take all the ingredients, minus the bread or tortilla chips and mix them together.

Cover and cook for 2 to 4 hours.

Serve with chips or bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 15668% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 206mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 2%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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