It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made ...
A succulent seafood stew, best serve it hot with some good crusty bread.
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a ...
Amazing New England Clam Bake recipe
Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!
Lobster and Shrimp Bisque with Fresh Tarragon
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Holly's Crockpot Seafood Cheese Dip recipe
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now
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