165 lobster recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Give your stew a new look with this recipe that will satisfy the hunger of seafood lovers everywhere.

Bring the seafood restaurant to your home and enjoy this succulent dish that has hints of fresh lemon.

:)